Monday, February 27, 2012

Lemon CrockPot Chicken Recipe

I am making THIS very dish for dinner tonight!  YUMMMMYYYYY!!

You will need:
4 lemons
1/2 cup  Worcestershire sauce
1 onion, sliced
2 cloves garlic crushed (I didn't use fresh but this doesn't effect the taste of the dish)
1 stick butter
8 boneless skinless chicken breasts
Salt/Pepper to taste
Squeeze juice from 2 of the lemons and add to crock pot with the remaining ingredients. Slice the remaining 2 lemons and layer on top of chicken and cook on low all day. Remove chicken and lemons and set aside. Thicken sauce with cornstarch and place chicken back in thickened sauce. If desired you can add steamed broccoli or water chestnuts or serve over rice or pasta.

This post is being linked up to the Dishing It Up recipe hop.


  1. This sounds very good! I may have to try it. We tried a skillet lemon chicken recipe once, but it was VERY lemony. Does this come out with a very strong lemon flavor? If so I may try it and just reduce the lemons. ;)

  2. Yes it does have a distinctive lemon flavor! I would suggest that you only use the lemon juice and skip the sliced lemons, that will cut down on the tang of the lemon flavor a bit!
    Let me know how it turns out for ya!

  3. I do not have Worcestershire sauce, what can i replace it with?

  4. Worcestershire sauce is made up of garlic, soy soy sauce, onions, molasses, lime, vinegar and other seasonings so if you ad any combination of these ingredients it would work. You could also substitute a similar sauce such as A1 steak sauce. Hope this helps :)