Several weeks back I scored a pork butt roast at a "Buy me NOW" price and it's been chillin' in the freezer ever since because I had no idea what to do with it. Well, yesterday my friend and I came up with the idea of pulled pork sandwiches, which I had never made but was totally stoked at the idea!
Step 1: Season the roast1 envelope onion soup mix
1 tsp curry powder
1 tsp garlic salt
salt and pepper to taste
Mix ingredients and rub meat with mixture. Place in Crock-Pot, cover with water and set to Low. Cook overnight (at least 8 hours)
Step 2: Pull and BBQ
Remove meat and shred, return to Crock-Pot
1 bottle BBQ sauce (I used Honey flavored but you can use your favorite)
1/4 cup Worcestershire sauce
Add mixture to meat and allow to cook at least another hour (I let mine sit for about 3 hours)
Serve on hamburger buns and enjoy!
P.S. I HIGHLY recommend serving with cole slaw!