6-8 potatoes (your choice of which kind, however if you are using Russet or regular baking potatoes you will want to peel them)
2 tablespoons butter
2 tablespoons olive oil (you could use vegetable)
2 teaspoons each:
salt, pepper, thyme, paprika and basil
(You could use just about any herbs or spices that you like in this recipe!)
Place butter in bottom of Crock Pot, cut potatoes into cubes and place ziploc bag, add oil and close bag, move potatoes around to distribute oil. Add potatoes to CrockPot then sprinkle spices on top of potatoes. Cook on low for 5-6 hours or high for 2-3 hours.
Oh YUM! I'm going to have to try this. We always do them like this on a baking sheet in the oven, but that is so hard watching to make sure they don't burn or dry out too much and everything. This sounds perfect. I can't wait to get my herb garden started!
ReplyDeleteI love these, and it is so easy to just throw them in the crock pot around lunchtime and let it go!
ReplyDeleteI'll be trying this for lunch today! Excited!
ReplyDeleteGreat Catherine!
ReplyDelete