Friday, July 13, 2012

Bacon Wrapped Stuffed Chicken

This is super easy and oh so yummy!!!

3-4 boneless skinless chicken breasts
1 8oz Chive and onion flavored cream cheese
1 tbsp butter
1 strip of bacon per chicken breast

Wrap chicken in plastic wrap and use a meat tenderizer to flatten the breasts to about 1/2 inch thickness.  Spread the top with cream cheese, dot with butter and add salt and pepper to taste.  Fold the chicken over and wrap in bacon.  Place in preheated 400 degree oven for 20-25 minutes.  When the juices run clear turn on your oven's broiler and broil until bacon is crisp (about 5 minutes).

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