Monday, January 9, 2012

Dump Cake Recipe

This is one my husband's FAVORITE recipes, and I was shocked the other day that group of friends all said they had never heard of it!  It is the absolute easiest recipe I have in my cookbook and it is really good!

1 Can pie filling of your choice (I like cherry the best)
1 Can crushed pineapple
1 Pkg white or yellow cake mix
1 Cup butter
Cool Whip

Preheat oven to 350 degrees
Grease a 9x13 pan, pour pineapple in bottom of pan, top with pie filling, sprinkle cake mix on top, pour melted butter over cake mix.  Bake 50-60 minutes.  Serve with Cool Whip on top!  That's it, super easy and I typically have the ingredients on hand so it's a go to recipe if you have unexpected guests!  Yummo!

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